It is no secret I love cake.
Most of my days are focused around trying to find the cake of the day. Some weekends when I am not pretending to be in my own version of The Block (stilllllll renovating…..) I make this cake.
It has all things super; banana, ginger, vanilla and cinnamon and it does not have the not so great stuff; white sugar or gluten. Best day.
I used my favourite flour – Breadfruit to add in more fibre and goodness, but you can use spelt or normal flour if you wanted.
Plus another great thing – you just throw it in a food processor! Easy as.
3-4 mashed ripe bananas
1/2 cup rice malt syrup
1 tablespoon cinnamon
1.5 tsp vanilla paste
2 cups flour (I used 1 cup breadfruit flour and 1 cup brown rice flour)
1/4 tsp salt
2.5 baking powder
Crystallized ginger for the top if you like that sort of thing…
Preheat oven to 160 grease a cake tin.
Place everything into the food processor and process until well combined – about 40seconds.
Pour into the baking tin and bake for about 45 minutes, maybe a wee bit longer if still not cooked through.
Serve with coconut yoghurt, berries and maybe a drizzle of maple syrup…