Cake for all occasions

It is no secret I love cake.

cake 2

Most of my days are focused around trying to find the cake of the day. Some weekends when I am not pretending to be in my own version of The Block (stilllllll renovating…..) I make this cake.

It has all things super; banana, ginger, vanilla and cinnamon and it does not have the not so great stuff; white sugar or gluten. Best day.

I used my favourite flour – Breadfruit to add in more fibre and goodness, but you can use spelt or normal flour if you wanted.

Plus another great thing – you just throw it in a food processor! Easy as.

Recipe:

3-4 mashed ripe bananas

2 eggs

1/2 cup rice malt syrup

1 tablespoon cinnamon

1.5 tsp vanilla paste

2 cups flour (I used 1 cup breadfruit flour and 1 cup brown rice flour)

1/4 tsp salt

2.5 baking powder

Crystallized ginger for the top if you like that sort of thing…

Preheat oven to 160 grease a cake tin.

Place everything into the food processor and process until well combined – about 40seconds.

Pour into the baking tin and bake for about 45 minutes, maybe a wee bit longer if still not cooked through.

Serve with coconut yoghurt, berries and maybe a drizzle of maple syrup…

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