Kumara and chocolate = awesome.

IMG_20150614_162234 I love kumara and I love chocolate. But sometimes having to eat two separate things can be annoying, or difficult to explain (such as why do you have chocolate with your vegetables?). This recipe saves you having this problem – you are welcome. Recipe: 3 small kumara – peeled and chopped into small bits. Boil until soft. 16 dates pre soaked in hot water 2/3 cup ground almond 1/2 cup brown rice flour and a pinch of salt 5 tbs cacao powder 4 tbs maple syrup or rice malt syrup 1. Preheat the oven to 170 degrees celcius 2. Once the kumara is cooked, transfer to the food processor with the pre soaked dates. Process them until they are really smooth – about 5 minutes at least. 3. Transfer the kumara mixture into a bowl add in everything else, mix well. 4. Line a baking dish, add the mix in and smooth the top. 5. Bake for 20 minutes. Leave to cool before slicing. It makes quite a few brownies so I froze half of them.Convenient for mid week when I can not be bothered doing anything but eating brownies and wearing PJs at 6pm.

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