One can of chilled coconut cream (don’t try and not chill it. I thought I knew better than everyone else and did not chill it. Turns out they were right – just this once).
2 tbs cacao powder
2 tbs maple syrup
3 drops peppermint essential oil
Get the chilled coconut cream out of the fridge and scoop out the thickened cream. Reserve the liquid for other uses (smoothies/soups). Whisk the cream until it is light and thick.
Add in cacao powder and maple syrup and peppermint oil.
Put into container seal with gladwrap then put the lid on and freeze.
In thirty minutes take it out of the freezer, whisk again and refreeze.
Do this 3 times.
You can make any flavour you like
Nuts and dried fruits
You are welcome.