(Don’t worry they are still super tasty).
1/2 cup of peanut butter
1 tablespoon of vanilla essence
2 tablespoons of raw maple syrup
4 tablespoons of coconut oil
1 teaspoon of cinnamon
1 1/2 cups of rolled oats
1 cup of desiccated coconut
1 teaspoon of baking powder
1/2 cup of cacao nibs
1/4 teaspoon of himalayan salt
1. Preheat your oven to 180 degrees. In a large bowl mash the banana until there are no lumps. Add the vanilla, peanut butter, (melted) coconut oil, maple syrup and vanilla essence. 2. In a separate bowl mix the oats, cacao nibs, cinnamon, baking powder, salt and desiccated coconut. Add the wet mixture and mix well. 3. Line a baking tray with baking paper and roll up cookie mixture into small balls, this recipe makes around 15 cookies. Once the mixture in on the tray press each ball down with a fork and sprinkle with some desiccated coconut. 4. Bake the cookies for 15 minutes or until lightly golden.